Yet Another Web Site

The bad economy must be making people desperate. Someone came to this web site looking for information on how to “heat your room with a waffle iron.” I’m thinking this person must be in a bad way to resort to using kitchen appliances to keep warm…

(via Waffle Recipes — for the holidays, I created a separate entry for this recipe)

Homer Simpson’s Space-Age Out-of-This-World Moon Waffles:

• One bag caramel cubes
• Waffle mix
• One bottle Liquid Smoke
• One stick butter

• Empty bag of caramels onto waffle iron.
• Add generous portion of waffle batter (Oooooh… Waffle runoff…).
• Add one bottle of Liquid Smoke.
• Cook until burnt.
• Wrap waffle around a stick of butter.
• Serve on a toothpick.

(via Did You Ever Notice?)

Captain Horatio Magellan Crunch

(via Engrish.com)

The first American waffle iron was patented Aug. 24, 1869, by Cornelius Swarthout of Troy, N.Y.

(via Did You Ever Notice?)

The Omnivore’s Hundred

Here’s a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food – but a good omnivore should really try it all. Don’t worry if you haven’t, mind you; neither have I, though I’ll be sure to work on it. Don’t worry if you don’t recognise everything in the hundred, either; Wikipedia has the answers.

Here’s what I want you to do:

1. Copy this list into your blog or journal, including these instructions.
2. Bold all the items you’ve eaten.
3. Cross out any items that you would never consider eating.
4. Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper *
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu *
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine *
60. Carob chips
61. S’mores
62. Sweetbreads *
63. Kaolin
64. Currywurst *
65. Durian *
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis *
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe *
74. Gjetost, or brunost
75. Roadkill
76. Baijiu *
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. *
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

* items I’m interested in trying but have not yet.

(via Captain Carl’s Daily Blarrrg)

(via email)

It goes great with Cheeseburger in a Can…

Sales of Spam rise as consumers trim food costs

Love it, hate it or laugh at it — at least it’s inexpensive.

Sales of Spam — that much maligned meat — are rising as consumers are turning more to lunch meats and other lower-cost foods to extend their already stretched food budgets.

What was once cheeky, silly and the subject of a musical (as Monty Python mocked the meat in a can), is now back on the table as people turn to the once-snubbed meat as costs rise, analysts say.

Food prices are increasing faster than they’ve risen since 1990, at 4 percent in the U.S. last year, according to the Agriculture Department. Many staples are rising even faster, with white bread up 13 percent last year, bacon up 7 percent and peanut butter up 9 percent.

There’s no sign of a slowdown. Food inflation is running at an annualized rate of 6.1 percent as of April, according to the Bureau of Labor Statistics.

The price of Spam is up too, with the average 12 oz. can costing about $2.62. That’s an increase of 17 cents, or nearly 7 percent, from the same time last year. But it’s not stopping sales, as the pork meat in a can seems like a good alternative to consumers.

Can a processed meat product really be cheaper than the available alternatives?

(via Eschaton)

Comment from Economic Indicators, Fast Food Edition

Well, as a lifelong bachelor for 37 years, I’d say I stopped going into restaurants where you tip a waiter or waitress about 10 years ago. I’ve always averred that it’s woefully wasteful. Why the hell should I pay extra just for someone to bring my food to the table? I’m perfectly capable of doing that myself. And the way I see it, food is just something I need to survive. That’s why I either get 99-cent items at Burger King, Jack in the Box, or McDonalds or buy 99-cent microwavable items from the grocery store — I don’t need overpriced baby-back ribs from Chili’s and the like. It’s just frigging food any way you slice it. What really cracks me up are elderly people who go to overpriced cafeterias for food they’re perfectly capable of fixing at home, because they’re the ones who gripe that Social Security isn’t enough income yet blow crucial dollars of their income for eating out. Nowhere in the Constitution is it written that they’re entitled the money to eat out, nor is it written that a family of 4 is equally entitled to eat at Appleby’s and T.G.I. Fridays and the like every weekend like so many families robotically do as if they’re all pod people. So bravo to fast-food places that are getting improved business nowadays. They offer nondescript food at good prices that may not be as tasty as meat at Outback Steakhouse but are perfectly fine nevertheless.

If this was a SWEDISH MOVIE, I'd take off your GO-GO BOOTS!!